Creamy Carrot Ginger Soup

This creamy carrot ginger soup is a comforting and delicious dish perfect for a chilly evening. The sweetness of carrots combined with the zesty kick of fresh ginger creates a flavor that will tantalize your taste buds. This soup is easy to make and can be ready in just 30 minutes.

Ingredients

• 1 lb carrots, peeled and chopped
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat some oil over medium heat and add the onion, garlic, and ginger. Cook until the onion is translucent.
2. Add the chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until carrots are tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley.

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