These Aromatic Asian Burgers Abalos Style are a delicious fusion of classic American burgers with the exotic flavors of Asian cuisine. The juicy, savory patties are infused with a blend of aromatic spices and herbs, creating a mouthwatering experience for your taste buds. Perfect for a summer barbecue or a weeknight family dinner, these burgers are sure to impress.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1/2 tsp Chinese five spice powder
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and any other toppings of your choice
Directions
- In a large mixing bowl, combine the ground beef, breadcrumbs, soy sauce, garlic, ginger, sesame oil, Chinese five spice powder, green onions, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form the mixture into four equal-sized patties and place them on a plate.
- Heat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
- Toast the burger buns on the grill for a minute or two, until they are lightly browned and crispy.
- Assemble the burgers by placing a patty on each bun, topping with lettuce, tomato, and any other toppings you desire.
- Serve hot and enjoy the unique flavors of these Aromatic Asian Burgers Abalos Style!
