Delicious and Moist Orange Marmalade Cake Recipe

This orange marmalade cake is a delightful blend of sweet and tangy flavors. The moist sponge cake infused with orange marmalade and topped with a zesty glaze is perfect for any occasion. Whether you're hosting a tea party or simply craving a citrusy treat, this cake is sure to please.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup orange marmalade
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup orange juice
• 1 tbsp orange zest

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix orange marmalade, buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in orange juice and orange zest.
6. Pour batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled cake.
9. Slice and serve the orange marmalade cake.
10. Enjoy!

Interesting Facts