Delicious and Smoky Homemade Salsa Recipe

This simple smoked salsa recipe takes your classic salsa to a whole new level with a subtle smoky flavor. Perfect for dipping with tortilla chips or topping off your favorite Mexican dishes, this salsa is sure to become a household favorite. Give it a try and elevate your salsa game!

Ingredients

• 4 large ripe tomatoes
• 1 onion, peeled and cut into quarters
• 2 jalapeno peppers
• 3 cloves of garlic
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt to taste
• 1 tablespoon olive oil

Directions

1. Preheat your grill or smoker to 225°F.
2. Place the tomatoes, onion, jalapeno peppers, and garlic cloves on the grill grate.
3. Smoke the vegetables for about 1 hour, or until they are soft and slightly charred.
4. Remove the vegetables from the grill and let them cool slightly.
5. Peel the tomatoes and remove the seeds from the jalapenos.
6. In a food processor, combine the smoked vegetables, cilantro, lime juice, salt, and olive oil.
7. Pulse until the desired consistency is reached.
8. Taste and adjust the seasoning if needed.
9. Transfer the smoked salsa to a bowl and refrigerate for at least 30 minutes before serving.
10. Enjoy with tortilla chips or as a topping for your favorite Mexican dishes!

Interesting Facts