Spicy and comforting Cajun pot pie with a twist of jambalaya flavors.

This recipe takes the traditional pot pie to a whole new level with the bold flavors of Cajun cuisine. A savory filling of andouille sausage, chicken, shrimp, and vegetables is topped with a flaky pie crust, making it a perfect meal for cozy nights in.

Ingredients

• 1 lb andouille sausage, sliced
• 1 lb chicken breast, diced
• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup rice
• 1 tsp Cajun seasoning
• 1/2 tsp thyme
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 pie crust

Directions

1. Preheat oven to 400°F.
2. In a large skillet, brown the andouille sausage over medium heat.
3. Add the chicken and cook until browned.
4. Stir in the onion, bell pepper, and garlic, cooking until vegetables are soft.
5. Add the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, oregano, salt, and pepper.
6. Simmer for 20 minutes until the rice is cooked and the mixture is thickened.
7. Stir in the shrimp and cook for an additional 5 minutes.
8. Pour the filling into a pie dish and top with the pie crust.
9. Bake for 20 minutes or until the crust is golden brown.
10. Serve hot and enjoy!

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