Delicious Spaghetti Timballo Casserole Recipe

This Spaghetti Timballo Casserole is a savory twist on traditional spaghetti casserole, with layers of pasta, meat sauce, cheese, and eggs baked to perfection. It's a comforting and filling dish that is perfect for family gatherings or special occasions.

Ingredients

• 1 lb spaghetti
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 4 eggs, beaten
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. Cook the spaghetti according to package instructions, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
4. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
5. Stir in the crushed tomatoes and simmer for 10 minutes. Season with salt and pepper to taste.
6. In a separate bowl, mix together the beaten eggs, milk, parmesan cheese, breadcrumbs, and parsley.
7. In the prepared baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, and half of the egg mixture. Repeat the layers.
8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set.
9. Let the casserole cool for a few minutes before slicing and serving.
10. Enjoy your delicious Spaghetti Timballo Casserole!

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