Delicious Cream Puff Cake Recipe

Indulge in the light and airy goodness of this cream puff cake! A delectable combination of cream puffs and vanilla custard, topped with chocolate ganache and powdered sugar. This dessert is sure to impress your family and friends at any gathering.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 eggs
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 400°F. In a saucepan, bring water and butter to a boil. Stir in flour until mixture forms a ball. Remove from heat and let cool slightly.
2. Beat in eggs, one at a time, until smooth. Spread into a greased 9x13 inch baking dish. Bake for 30-40 minutes or until puffed and golden brown. Cool completely.
3. In a mixing bowl, whisk pudding mix and milk until thickened. In another bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold whipped cream into pudding mixture.
4. Cut cooled puff cake in half horizontally. Spread pudding mixture over bottom layer and replace top. In a microwave-safe bowl, melt chocolate chips and stir until smooth. Spread over top of cake. Refrigerate for at least 1 hour before serving.
5. Slice and enjoy this heavenly cream puff cake!

Interesting Facts