Decadent Rich Chocolate Pound Cake

This indulgent chocolate pound cake is a decadent treat for any chocolate lover. With its rich and moist texture, it is sure to satisfy your sweet tooth cravings. Perfect for any special occasion or just as a delicious dessert.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F and grease a 10-inch bundt pan.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add in eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Stir in chocolate chips.
6. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Interesting Facts