Delicious Homemade Ginger Pear Cranberry Sauce Recipe

This homemade ginger pear cranberry sauce is a wonderful twist on the classic cranberry sauce, adding a hint of ginger and sweetness from pears. It's the perfect addition to your Thanksgiving table and will impress all your guests with its unique flavor.

Ingredients

• 12 oz fresh cranberries
• 2 pears, peeled and diced
• 1 cup sugar
• 1/2 cup water
• 1 tbsp grated fresh ginger
• 1 tsp orange zest

Directions

1. In a saucepan, combine the cranberries, pears, sugar, and water.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15-20 minutes, until the cranberries burst and the sauce thickens.
4. Stir in grated ginger and orange zest, and cook for an additional 5 minutes.
5. Remove from heat and let cool before serving.
6. Transfer to a serving bowl and refrigerate until ready to serve.

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