Hearty and comforting American Beef Stew

This classic American dish is perfect for a cozy night in. Tender chunks of beef, potatoes, carrots, and onions simmered in a savory broth until everything is cooked to perfection. Serve with a side of crusty bread for a complete meal.

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 4 carrots, sliced
• 4 potatoes, peeled and cubed
• 1 tsp dried thyme
• 1 bay leaf

Directions

1. In a large bowl, season the beef cubes with salt and pepper, then coat them in flour.
2. In a large pot, heat the vegetable oil over medium-high heat. Brown the beef cubes on all sides.
3. Add the chopped onion and garlic to the pot and sauté until fragrant.
4. Pour in the beef broth and water, scraping the bottom of the pot to release any browned bits.
5. Add the carrots, potatoes, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally.
6. Taste and adjust seasoning if needed. Serve hot with crusty bread.
7. Enjoy your delicious American Beef Stew!

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