Quick Chicken Pot Pie Recipe

This quick chicken pot pie recipe is perfect for busy weeknights when you want a warm and comforting meal without all the fuss. Made with a flaky crust and filled with tender chicken, vegetables, and gravy, this dish is sure to be a family favorite.

Ingredients

• 1 pre-made pie crust
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, thyme, salt, and pepper.
3. Pour the chicken mixture into a pie dish lined with the pre-made pie crust.
4. Cover the mixture with another pie crust or puff pastry, sealing the edges.
5. Cut slits in the top crust for ventilation.
6. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
7. Let it cool for a few minutes before serving.

Interesting Facts