Quick Chicken Pot Pie Recipe

4 stars
4.28 (15)
Quick Chicken Pot Pie Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on May 16, 2024

This quick chicken pot pie recipe is perfect for busy weeknights when you want a warm and comforting meal without all the fuss. Made with a flaky crust and filled with tender chicken, vegetables, and gravy, this dish is sure to be a family favorite.

Ingredients

  • 1 pre-made pie crust
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 tsp dried thyme
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, thyme, salt, and pepper.
  3. Pour the chicken mixture into a pie dish lined with the pre-made pie crust.
  4. Cover the mixture with another pie crust or puff pastry, sealing the edges.
  5. Cut slits in the top crust for ventilation.
  6. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  7. Let it cool for a few minutes before serving.

Interesting Facts

  • Chicken pot pie is a classic comfort food dish that dates back to medieval times.
  • The first recorded chicken pot pie recipe in the United States appeared in 1796 in 'American Cookery' by Amelia Simmons.