Creamy and satisfying white bean alfredo sauce served over linguine noodles for a comforting vegetarian meal.

This vegetarian white bean alfredo is a delicious and healthier twist on the classic alfredo pasta dish. The creamy sauce is made with white beans, garlic, onion, and herbs, giving it a rich and savory flavor that pairs perfectly with linguine noodles. It's a comforting and satisfying meal that will impress even meat lovers.

Ingredients

• 1 can of cannellini beans, drained and rinsed
• 2 cloves of garlic, minced
• 1 small onion, diced
• 3/4 cup vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 8 oz linguine pasta
• Fresh parsley for garnish

Directions

1. Cook linguine according to package instructions, then drain and set aside.
2. In a blender, combine cannellini beans, garlic, onion, vegetable broth, Parmesan cheese, heavy cream, thyme, salt, and pepper. Blend until smooth and creamy.
3. In a large skillet, heat the white bean alfredo sauce over medium heat until warm.
4. Add cooked linguine to the skillet and toss to coat the pasta in the creamy sauce.
5. Serve the vegetarian white bean alfredo topped with fresh parsley and additional Parmesan cheese, if desired.

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