This homemade chicken taco filling is packed with flavor and easy to make. Perfect for a quick weeknight dinner or a fun taco night with friends and family. The chicken is seasoned with Mexican spices and cooked until tender and juicy, then served in warm tortillas with your favorite toppings.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/2 cup chicken broth
- Juice of 1 lime
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for 1 minute until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Pour in the chicken broth and lime juice, scraping the bottom of the skillet to release any browned bits.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- Serve the chicken taco filling in warm tortillas with your favorite toppings like shredded lettuce, diced tomatoes, avocado slices, and grated cheese.
- Enjoy your homemade chicken tacos!
