Delicious and Easy Homemade Chicken Tacos Recipe

This homemade chicken taco filling is packed with flavor and easy to make. Perfect for a quick weeknight dinner or a fun taco night with friends and family. The chicken is seasoned with Mexican spices and cooked until tender and juicy, then served in warm tortillas with your favorite toppings.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth
• Juice of 1 lime

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for 1 minute until fragrant.
4. Add the chicken pieces to the skillet and cook until browned on all sides.
5. Pour in the chicken broth and lime juice, scraping the bottom of the skillet to release any browned bits.
6. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
7. Serve the chicken taco filling in warm tortillas with your favorite toppings like shredded lettuce, diced tomatoes, avocado slices, and grated cheese.
8. Enjoy your homemade chicken tacos!

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