This baked nachos recipe is perfect for a game day snack or a fun family dinner. The layers of chips, cheese, and toppings are baked until crispy and gooey, creating a delicious dish everyone will love. Customize your nachos with your favorite toppings for a meal that's sure to please.
Ingredients
- 1 bag of tortilla chips
- 2 cups of shredded cheddar cheese
- 1 cup of black beans, drained and rinsed
- 1 cup of diced tomatoes
- 1/2 cup of sliced black olives
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced jalapenos
- 1/2 cup of sour cream
- 1/4 cup of salsa
- 1 avocado, sliced
Directions
- Preheat your oven to 350°F.
- Spread a layer of tortilla chips on a baking sheet.
- Sprinkle half of the shredded cheese over the chips.
- Add a layer of black beans, tomatoes, olives, cilantro, and jalapenos.
- Top with the remaining cheese.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Serve with sour cream, salsa, and avocado slices on top.