Cheesy and Flavorful Baked Nachos Recipe

4 stars
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This baked nachos recipe is perfect for a game day snack or a fun family dinner. The layers of chips, cheese, and toppings are baked until crispy and gooey, creating a delicious dish everyone will love. Customize your nachos with your favorite toppings for a meal that's sure to please.

Ingredients

  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 cup of black beans, drained and rinsed
  • 1 cup of diced tomatoes
  • 1/2 cup of sliced black olives
  • 1/4 cup of chopped cilantro
  • 1/4 cup of sliced jalapenos
  • 1/2 cup of sour cream
  • 1/4 cup of salsa
  • 1 avocado, sliced

Directions

  1. Preheat your oven to 350°F.
  2. Spread a layer of tortilla chips on a baking sheet.
  3. Sprinkle half of the shredded cheese over the chips.
  4. Add a layer of black beans, tomatoes, olives, cilantro, and jalapenos.
  5. Top with the remaining cheese.
  6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly.
  8. Serve with sour cream, salsa, and avocado slices on top.

Interesting Facts

  • Nachos were invented by Ignacio 'Nacho' Anaya in 1943 in Mexico.
  • Nachos are traditionally made with tortilla chips, cheese, and jalapenos, but can be customized with a variety of toppings.
  • Baking nachos instead of just melting the cheese on top helps to evenly distribute the toppings and create a crispy texture.