This Curried Chicken Salad recipe is a perfect blend of savory chicken, crunchy vegetables, and aromatic curry spices. It's a refreshing and satisfying dish that is great for lunch, picnics, or as a light dinner. The creamy dressing adds a tangy kick to the salad, making it a favorite among all ages.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped almonds
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large bowl, mix together the mayonnaise, Greek yogurt, and curry powder until well combined.
- Add the shredded chicken, celery, red onion, and almonds to the dressing mixture. Season with salt and pepper.
- Mix everything together until the chicken is evenly coated with the dressing.
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the curried chicken salad on a bed of lettuce leaves and enjoy!
Interesting Facts
Curry powder has anti-inflammatory properties and can aid in digestion.
Greek yogurt adds a creamy texture to the dressing without being too heavy.
Almonds provide a satisfying crunch and are packed with healthy fats.