Slow-Cooked Midwest Brisket Recipe

This slow-cooked Midwest brisket recipe will make your mouth water with its tender and juicy flavors. Perfect for a comforting family dinner or a special occasion, this dish is sure to impress your guests with its delicious aroma and rich flavors.

Ingredients

• 4-5 lb beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat the oven to 300°F.
2. Season the brisket with salt, pepper, smoked paprika, and cayenne pepper.
3. In a large dutch oven, sear the brisket on all sides until browned.
4. Add the sliced onion and minced garlic to the pot.
5. Pour in the beef broth, BBQ sauce, and brown sugar.
6. Cover the pot and place it in the oven to cook for 3-4 hours, or until the brisket is tender.
7. Remove the brisket from the pot and let it rest before slicing.
8. Serve the brisket slices with the cooking liquid drizzled on top.
9. Enjoy your delicious Midwest brisket!

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