Warm up with this hearty and creamy soup made with a variety of beans and sour cream.

This soup is a comforting and satisfying dish that is perfect for a chilly night. The combination of sixteen different beans gives this soup a rich and hearty flavor, while the sour cream adds a creamy and tangy touch. Serve with crusty bread for a complete meal.

Ingredients

• 1 package of sixteen bean soup mix
• 8 cups of chicken or vegetable broth
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon of thyme
• 1/2 cup of sour cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Rinse the beans and soak them overnight in water.
2. In a large pot, sauté the onion, garlic, carrot, and celery until softened.
3. Add the soaked beans and broth to the pot. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until beans are tender.
4. Stir in the thyme and season with salt and pepper.
5. Using an immersion blender, blend a portion of the soup to thicken it slightly.
6. Whisk in the sour cream until fully incorporated.
7. Serve hot, garnished with fresh parsley.
8. Enjoy!

Interesting Facts