Juicy and flavorful pan-fried turkey burgers

These pan-fried turkey burgers are a healthier alternative to traditional beef burgers, without sacrificing flavor. Made with lean ground turkey and a blend of delicious seasonings, these burgers are juicy and satisfying. The perfect choice for a quick and easy weeknight dinner.

Ingredients

• 1 lb lean ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup chopped parsley
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Directions

1. In a large bowl, mix together the ground turkey, breadcrumbs, diced onion, chopped parsley, egg, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into patties of your desired size and thickness.
3. Heat olive oil in a skillet over medium heat.
4. Cook the turkey burgers for about 5-7 minutes per side, or until they reach an internal temperature of 165°F.
5. Serve the turkey burgers on buns with your favorite toppings and enjoy!

Interesting Facts