These pan-fried turkey burgers are a healthier alternative to traditional beef burgers, without sacrificing flavor. Made with lean ground turkey and a blend of delicious seasonings, these burgers are juicy and satisfying. The perfect choice for a quick and easy weeknight dinner.
Ingredients
- 1 lb lean ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Directions
- In a large bowl, mix together the ground turkey, breadcrumbs, diced onion, chopped parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties of your desired size and thickness.
- Heat olive oil in a skillet over medium heat.
- Cook the turkey burgers for about 5-7 minutes per side, or until they reach an internal temperature of 165°F.
- Serve the turkey burgers on buns with your favorite toppings and enjoy!
Interesting Facts
Ground turkey is a great source of lean protein and is lower in fat than ground beef.
Pan-frying the turkey burgers allows them to develop a delicious crispy crust while remaining juicy on the inside.