Classic Chocolate Egg Cream Recipe by Chef John

This classic American drink combines the richness of chocolate with the frothiness of milk and seltzer water for a refreshing and satisfying treat. Perfect for a hot summer day or as a sweet pick-me-up any time of year.

Ingredients

• 2 tablespoons chocolate syrup
• 1/4 cup whole milk
• 3/4 cup seltzer water
• Ice cubes

Directions

1. In a tall glass, pour in the chocolate syrup.
2. Add the milk and stir until well combined.
3. Slowly pour in the seltzer water, stirring gently to create a frothy top.
4. Add ice cubes and enjoy immediately.

Interesting Facts