Name: Classic Chocolate Egg Cream Recipe by Chef John
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons chocolate syrup; 1/4 cup whole milk; 3/4 cup seltzer water; Ice cubes

Classic Chocolate Egg Cream Recipe by Chef John

4.19 (10)

This classic American drink combines the richness of chocolate with the frothiness of milk and seltzer water for a refreshing and satisfying treat. Perfect for a hot summer day or as a sweet pick-me-up any time of year.

Ingredients

2 tablespoons chocolate syrup
1/4 cup whole milk
3/4 cup seltzer water
Ice cubes

Directions

In a tall glass, pour in the chocolate syrup.
Add the milk and stir until well combined.
Slowly pour in the seltzer water, stirring gently to create a frothy top.
Add ice cubes and enjoy immediately.

Interesting Facts

The name 'egg cream' is a misnomer as the drink does not contain any eggs or cream.

The origin of the egg cream is debated, with some claiming it was invented in New York City in the late 19th century.