Mom-Mom's Pepper Steak Recipe

This classic pepper steak recipe has been a family favorite for generations, with tender beef strips cooked in a savory pepper and onion sauce. It's a comforting and satisfying dish that pairs perfectly with steamed rice or noodles.

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 1/4 cup vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup beef broth
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• Green onions, sliced for garnish

Directions

1. In a bowl, mix soy sauce and cornstarch. Add beef slices and toss to coat. Let marinate for 15 minutes.
2. In a large skillet, heat vegetable oil over medium-high heat. Add marinated beef and cook until browned. Remove from skillet.
3. In the same skillet, add more oil if needed and sauté onions and peppers until slightly softened.
4. Return beef to the skillet. Add beef broth, oyster sauce, brown sugar, black pepper, garlic powder, and ginger powder. Stir to combine.
5. Simmer for 5-10 minutes until the sauce thickens and the beef is cooked through.
6. Serve hot over steamed rice or noodles. Garnish with sliced green onions.
7. Enjoy your delicious Mom-Mom's Pepper Steak!

Interesting Facts