Delicious Rosemary Bacon and Tomato Frittata Recipe

This rosemary bacon and tomato frittata is a perfect dish for breakfast, brunch, or even a quick dinner. The combination of savory bacon, juicy tomatoes, and aromatic rosemary creates a flavorful and satisfying dish that is sure to impress your family and friends.

Ingredients

• 6 slices of bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 6 large eggs
• 1/2 cup milk
• 1 tablespoon fresh rosemary, chopped
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Directions

1. Preheat the oven to 350°F.
2. In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add olive oil and sauté the chopped onion and minced garlic until fragrant.
4. In a mixing bowl, whisk together the eggs, milk, chopped rosemary, salt, and pepper.
5. Pour the egg mixture into the skillet with the onions and garlic. Add the cherry tomatoes and crispy bacon. Cook for a few minutes until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and slightly golden on top.
7. Sprinkle shredded cheese on top if desired and broil for an additional 2-3 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before slicing and serving.
9. Enjoy your delicious rosemary bacon and tomato frittata!

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