Delicious Tuna Melt with Egg Recipe

This recipe combines the classic flavors of tuna melt with a tasty twist of adding a perfectly cooked egg on top. The combination of melted cheese, tuna, and creamy egg yolk is a match made in heaven. Perfect for breakfast, lunch, or dinner!

Ingredients

• 1 can of tuna, drained
• 2 eggs
• 2 slices of bread
• 1/4 cup of mayonnaise
• 1/2 cup of shredded cheddar cheese
• 1 tablespoon of butter
• Salt and pepper to taste

Directions

1. In a bowl, mix the drained tuna with mayonnaise, salt, and pepper.
2. Spread the tuna mixture on one slice of bread and top with shredded cheddar cheese.
3. Heat a skillet over medium heat and melt butter.
4. Crack an egg into the skillet and cook until the whites are set but the yolk is still runny.
5. Carefully place the cooked egg on top of the tuna and cheese.
6. Cover the sandwich with the remaining slice of bread.
7. Grill the sandwich in the skillet until both sides are golden brown and the cheese is melted.
8. Slice in half and serve hot.
9. Enjoy your delicious Tuna Melt with Egg!

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