This recipe will guide you through making the juiciest and most flavorful London Broil you've ever had. With simple ingredients and easy steps, you'll impress your family and friends with this delicious dish.
Ingredients
- 2 pounds London Broil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Directions
- In a small bowl, mix together soy sauce, Worcestershire sauce, garlic, onion powder, and black pepper.
- Place London Broil in a resealable plastic bag and pour marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat.
- Remove London Broil from marinade and pat dry with paper towels. Brush with olive oil on both sides.
- Grill London Broil for 5-7 minutes per side for medium-rare or until desired doneness.
- Remove from grill and let rest for 5 minutes before slicing thinly against the grain.
- Serve hot and enjoy your Best American London Broil ever!
Interesting Facts
London Broil is not a cut of meat but a cooking method for tough cuts like top round or flank steak.
Marinating London Broil helps tenderize the meat and add flavor to it.
Slicing London Broil against the grain ensures maximum tenderness.