Delicious Homemade Mango Sorbet Recipe

Indulge in the tropical flavors of mango with this homemade sorbet recipe. Made with fresh ripe mangoes, this sorbet is light, refreshing, and perfect for a hot summer day. It's dairy-free and vegan-friendly, making it a guilt-free treat for everyone to enjoy.

Ingredients

• 4 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons fresh lime juice
• Pinch of salt

Directions

1. In a small saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved. Let it cool.
2. In a blender, puree the diced mangoes until smooth.
3. Add the sugar syrup, lime juice, and salt to the mango puree. Blend until well combined.
4. Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour to prevent ice crystals from forming.
5. Once the sorbet is frozen and firm, scoop into bowls or cones and serve.
6. Enjoy the refreshing and tropical flavors of homemade mango sorbet!

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