Indulge in the tropical flavors of mango with this homemade sorbet recipe. Made with fresh ripe mangoes, this sorbet is light, refreshing, and perfect for a hot summer day. It's dairy-free and vegan-friendly, making it a guilt-free treat for everyone to enjoy.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1/2 cup sugar
- 1/4 cup water
- 2 tablespoons fresh lime juice
- Pinch of salt
Directions
- In a small saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved. Let it cool.
- In a blender, puree the diced mangoes until smooth.
- Add the sugar syrup, lime juice, and salt to the mango puree. Blend until well combined.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour to prevent ice crystals from forming.
- Once the sorbet is frozen and firm, scoop into bowls or cones and serve.
- Enjoy the refreshing and tropical flavors of homemade mango sorbet!
