Deliciously Creamy Blue Cheese Mousse Recipe

Indulge in the rich and creamy flavors of blue cheese with this easy-to-make blue cheese mousse. Perfect for entertaining guests or simply enjoying as a decadent snack, this mousse is sure to impress with its bold and tangy taste.

Ingredients

• 1 cup crumbled blue cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Crackers or sliced baguette, for serving

Directions

1. In a food processor, combine the blue cheese, heavy cream, sour cream, lemon juice, black pepper, and salt. Blend until smooth and creamy.
2. Transfer the mixture to a piping bag or small bowl for serving.
3. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
4. Serve the blue cheese mousse with crackers or sliced baguette for a delicious appetizer.

Interesting Facts