Delicious and creamy Southern Style Macaroni and Cheese

This Southern Style Macaroni and Cheese recipe is the ultimate comfort food. With a rich and creamy cheese sauce and a crispy breadcrumb topping, this dish is sure to satisfy all of your comfort food cravings. Perfect for a family dinner or a special occasion, this mac and cheese recipe will quickly become a favorite in your household.

Ingredients

• 2 cups elbow macaroni
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs

Directions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown.
3. Slowly whisk in the milk until smooth and creamy. Add the cheddar and Parmesan cheeses, salt, and pepper, stirring until the cheese is melted and the sauce is thickened.
4. Stir in the cooked macaroni until well coated, then pour into a 9x13-inch baking dish.
5. Sprinkle breadcrumbs over the top of the macaroni and cheese.
6. Bake at 350°F for 20-25 minutes, until bubbly and golden brown on top.
7. Serve hot and enjoy!

Interesting Facts