Creamy Spinach and Artichoke Dip Recipe

This creamy and flavorful spinach and artichoke dip is perfect for parties, game nights, or simply as a delicious appetizer. Made with a blend of spinach, artichokes, cream cheese, and a hint of garlic, this dip is sure to be a crowd pleaser.

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine all ingredients until well mixed.
3. Transfer the mixture to a baking dish and bake for 25-30 minutes or until bubbly and golden brown on top.
4. Serve hot with tortilla chips, pita bread, or vegetables for dipping.

Interesting Facts