Fresh and Light Primavera Pasta

This light primavera pasta is a perfect dish for spring, combining fresh vegetables with a light and flavorful sauce. It's easy to make and full of colorful veggies, making it a great option for a healthy yet satisfying meal.

Ingredients

• 8 oz. whole wheat spaghetti
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 zucchini, sliced into half moons
• 1 cup broccoli florets
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• Salt and pepper to taste

Directions

1. Cook spaghetti according to package instructions, drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add bell peppers, zucchini, and broccoli to the skillet. Cook for 5-7 minutes until vegetables are tender but still crisp.
4. Add cherry tomatoes and vegetable broth to the skillet. Cook for another 2-3 minutes.
5. Toss cooked spaghetti with the vegetables in the skillet. Season with salt and pepper.
6. Sprinkle Parmesan cheese on top and serve hot.
7. Enjoy your delicious and healthy light primavera pasta!

Interesting Facts