Delicious and Flavorful Beef Kabobs with a Saucy Twist

These saucy beef kabobs are marinated in a flavorful sauce, grilled to perfection, and served with a delicious dipping sauce. They are a crowd-pleaser and perfect for summer BBQs or weeknight dinners. The combination of tender beef, colorful veggies, and a savory sauce make these kabobs unforgettable.

Ingredients

• 1 1/2 pounds beef sirloin, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Wooden or metal skewers

Directions

1. In a bowl, mix together soy sauce, honey, garlic, ginger, ketchup, Worcestershire sauce, salt, and pepper to make the marinade.
2. Place the beef cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 30 minutes.
3. Preheat the grill to medium-high heat. Thread the marinated beef, bell peppers, and onions onto skewers.
4. Grill the kabobs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the veggies are tender.
5. While the kabobs are grilling, make the dipping sauce by combining some of the leftover marinade with additional honey and ketchup.
6. Serve the beef kabobs hot off the grill with the dipping sauce on the side. Enjoy!

Interesting Facts