Deliciously Boozy Rum Sugar Cookies Recipe

Indulge in the rich and buttery flavor of these rum sugar cookies that have just the right amount of boozy kick. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering or as a homemade gift. The addition of rum adds a depth of flavor that sets these cookies apart from traditional sugar cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp rum
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup powdered sugar for rolling

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add in egg, vanilla extract, and rum, mixing until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll dough into 1-inch balls, then roll in powdered sugar to coat.
7. Place coated dough balls on prepared baking sheet and gently flatten with the bottom of a glass.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Cool cookies on a wire rack before serving.
10. Enjoy these deliciously boozy rum sugar cookies with a glass of milk or a cup of coffee!

Interesting Facts