This classic American meatloaf recipe is the ultimate comfort food. Made with ground beef, breadcrumbs, onions, and spices, this dish is flavorful and satisfying. Serve it with mashed potatoes and green beans for a delicious dinner that will please the whole family.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
Directions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, breadcrumbs, onion, ketchup, milk, egg, salt, pepper, garlic powder, thyme, and parsley. Mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Interesting Facts
Meatloaf is a dish that originated in Europe but has become a staple in American cuisine.
Leftover meatloaf makes delicious sandwiches the next day.
You can customize this recipe by adding your favorite seasonings or vegetables.