Delicious Pork Roast with a Twist of Apples, Beer, and Sauerkraut

This savory and sweet pork roast recipe brings together the unique combination of flavors from apples, beer, and sauerkraut to create a mouthwatering dish that is perfect for a family dinner or a special occasion. The tender pork roast is cooked to perfection, while the apples add a touch of sweetness, the beer adds depth of flavor, and the sauerkraut adds a tangy kick.

Ingredients

• 3-4 lb pork roast
• 2 apples, sliced
• 1 cup sauerkraut
• 1 bottle of beer
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp thyme
• 1 tsp rosemary

Directions

1. Preheat oven to 350°F.
2. Season pork roast with salt, pepper, thyme, and rosemary.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the pork roast on all sides until browned.
5. Transfer pork roast to a roasting pan.
6. Layer sliced apples, onion, and garlic around the pork roast.
7. Pour sauerkraut over the pork roast.
8. Pour beer over the pork roast and vegetables.
9. Sprinkle brown sugar over the top.
10. Cover roasting pan with foil and roast in the oven for 1.5-2 hours, or until pork is tender.
11. Remove foil and roast for an additional 15-20 minutes to brown the top.
12. Let pork roast rest for 10 minutes before slicing and serving.
13. Serve with the apples, onions, and sauerkraut on the side.

Interesting Facts