Delicious Baked Chicken with Creamy Spinach Sauce

A hearty and flavorful chicken dish, baked to perfection and served over a bed of creamy spinach. This dish is perfect for a cozy family dinner or a special occasion meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cups fresh spinach
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
5. In the same skillet, add the diced onion and garlic. Cook until softened, about 3 minutes.
6. Stir in the dried thyme and rosemary.
7. Add the chicken broth and heavy cream, stirring to combine.
8. Bring the mixture to a simmer and cook for 5 minutes, until slightly thickened.
9. Stir in the fresh spinach and cook until wilted.
10. Return the chicken breasts to the skillet, spooning the creamy spinach sauce over the top.
11. Sprinkle with Parmesan cheese.
12. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
13. Serve the baked chicken over the creamy spinach sauce and enjoy!

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