Treat yourself to a batch of homemade fudge with this decadent recipe from Fat Pete's kitchen. This creamy and rich fudge is the perfect sweet treat for any occasion, and it's sure to satisfy your sweet tooth.
Ingredients
- 3 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Directions
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until chocolate is melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and nuts, if using.
- Pour mixture into a greased 8x8 inch pan and spread evenly.
- Let fudge cool to room temperature, then refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Interesting Facts
Fudge is believed to have originated in the United States in the late 19th century.
The word 'fudge' is thought to have originated from an accidental batch made by a college student in 1886.