Delicious and Nutritious Healthy Whole Wheat Carrot Muffins Recipe

These Healthy Whole Wheat Carrot Muffins are a wholesome treat packed with fiber, vitamins, and minerals. They are moist, tender, and just the right amount of sweetness. Perfect for breakfast on-the-go or a satisfying snack!

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix honey, coconut oil, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Fold in grated carrots, raisins, and walnuts.
6. Divide batter evenly among muffin cups and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts