This bacon and macaroni salad is a classic American dish that combines the smoky flavor of bacon with creamy mayonnaise and tender macaroni. It's the perfect dish for a summer BBQ, picnic, or potluck.
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb bacon, cooked and crumbled
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh parsley
Directions
- Cook the macaroni according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
- In a large bowl, combine the cooked macaroni, bacon, celery, red onion, bell pepper, and parsley.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with extra bacon and parsley before serving.
Interesting Facts
Macaroni salad is believed to have originated in the United States in the early 20th century.
Bacon adds a smoky, salty flavor to the salad that pairs perfectly with the creamy dressing.
You can customize this recipe by adding your favorite vegetables or cheese.