Mediterranean Red Potato Salad Recipe

This Mediterranean Red Potato Salad is a refreshing and flavorful twist on traditional potato salad. Loaded with fresh herbs, veggies, and a zesty dressing, this salad is perfect for picnics, BBQs, or as a side dish for any meal.

Ingredients

• 2 pounds red potatoes, washed and cubed
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped cherry tomatoes
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Boil the red potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
3. In a large bowl, combine the cooled red potatoes, red onion, cucumber, cherry tomatoes, olives, and parsley.
4. Pour the dressing over the potato mixture and toss gently to combine.
5. Adjust seasoning with salt and pepper, if needed.
6. Refrigerate for at least 1 hour before serving to allow flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts