Tender and flavorful pork loin cooked in a tangy cranberry dijon sauce in the Instant Pot

This recipe combines the tenderness of pork loin with the sweet and tangy flavors of cranberry and dijon mustard. The Instant Pot makes the cooking process quick and easy, resulting in a juicy and flavorful dish that is perfect for a family dinner or special occasion.

Ingredients

• 2 lb pork loin
• 1 cup cranberry sauce
• 2 tbsp dijon mustard
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Season the pork loin with salt, pepper, garlic powder, and onion powder.
2. Turn on the Instant Pot to sauté mode and heat the olive oil.
3. Sear the pork loin on all sides until browned, about 3-4 minutes per side.
4. Remove the pork loin from the Instant Pot and set aside.
5. Add cranberry sauce, dijon mustard, and chicken broth to the Instant Pot, stirring to combine.
6. Return the pork loin to the Instant Pot and secure the lid. Cook on high pressure for 25 minutes, then do a natural release for 10 minutes.
7. Once pressure is released, remove the pork loin from the Instant Pot and let it rest for 5 minutes before slicing.
8. Serve the pork loin with the cranberry dijon sauce drizzled on top.
9. Enjoy!

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