Delicious and Easy Chicken Empanadas Recipe

Learn how to make flavorful chicken empanadas with this easy-to-follow recipe. These hand-held savory pastries are filled with a mixture of seasoned chicken, onions, bell peppers, and spices, then baked until golden brown. Perfect for a quick lunch or dinner!

Ingredients

• 1 lb cooked and shredded chicken breast
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 packages of refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 375°F.
2. In a large skillet, sauté onions, bell pepper, and garlic until softened.
3. Add shredded chicken, cumin, paprika, salt, and pepper to the skillet. Cook until heated through.
4. Roll out the pie crusts and cut circles using a round cutter.
5. Place a spoonful of the chicken mixture in the center of each circle.
6. Fold the dough over the filling to create a half-moon shape. Use a fork to seal the edges.
7. Brush the empanadas with the beaten egg wash.
8. Bake for 15-20 minutes or until golden brown.
9. Serve hot and enjoy!

Interesting Facts