Emily's Super Eggplant Sauce is a delicious and flavorful recipe that can be served over pasta or as a dip. It's a perfect dish for vegetarians and is rich in nutrients and antioxidants.
Ingredients
- 2 eggplants, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/4 cup of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add diced eggplants and cook until tender.
- Stir in diced tomatoes, tomato paste, basil, oregano, salt, and pepper.
- Simmer the sauce for 20-30 minutes, stirring occasionally.
- Serve over pasta or as a dip with crusty bread.
- Enjoy Emily's Super Eggplant Sauce!
Interesting Facts
Eggplants are rich in fiber and antioxidants.
This sauce is a great way to incorporate more vegetables into your diet.
The combination of herbs and spices adds depth of flavor to the dish.