Indulge in the rich flavors of chai spices with this decadent cheesecake

This chai spice cheesecake combines the creamy richness of traditional cheesecake with the warm, aromatic flavors of chai spices. Perfect for a special occasion or just to treat yourself to something delicious.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 2 teaspoons chai spice mix
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 325°F.
2. In a medium bowl, mix graham cracker crumbs, melted butter, sugar, and 1 teaspoon of chai spice mix. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, and remaining chai spice mix.
4. Pour cream cheese mixture over crust in the pan. Place pan on a baking sheet to catch any drips. Bake for 45-50 minutes or until center is almost set.
5. Remove from oven and let cool. Refrigerate for at least 4 hours or overnight before serving.
6. Top with whipped cream and a sprinkle of chai spice mix before serving.

Interesting Facts