Spicy Southwestern Rice Casserole: A Flavorful Twist on a Classic Dish

This Spicy Southwestern Rice Casserole is a delicious combination of spicy chiles, savory rice, and creamy cheese. Perfect for a weeknight dinner or potluck, this flavorful dish will be a hit with everyone at the table.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can diced green chiles
• 1 can black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Sour cream, for serving
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked.
3. In a large bowl, combine the cooked rice, diced green chiles, black beans, corn, 3/4 cup of shredded cheddar cheese, cumin, chili powder, salt, and pepper. Mix well to combine.
4. Transfer the rice mixture to the prepared baking dish and sprinkle the remaining 1/4 cup of cheddar cheese on top.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly. Serve hot with a dollop of sour cream and a sprinkle of fresh cilantro.

Interesting Facts