Delicious Bacon-Wrapped Meatballs Recipe

These bacon-wrapped meatballs are the perfect combination of juicy meatballs wrapped in crispy bacon, making them the ultimate appetizer or main dish. The addition of a sweet and spicy glaze takes them to the next level. Perfect for parties or a weeknight dinner.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 12 slices bacon
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce

Directions

1. Preheat oven to 375°F.
2. In a bowl, mix together ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, salt, and pepper.
3. Form mixture into 1-inch meatballs.
4. Cut bacon slices in half. Wrap each meatball with a half slice of bacon and secure with a toothpick.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until bacon is crispy and meatballs are cooked through.
7. In a small saucepan, combine ketchup, brown sugar, Worcestershire sauce, and hot sauce. Heat over medium heat until sugar is dissolved.
8. Brush sauce over cooked meatballs and return to the oven for an additional 5 minutes.
9. Serve hot and enjoy!

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