Delicious and creamy Tuna Cashew Casserole

This Tuna Cashew Casserole is a perfect blend of savory tuna, crunchy cashews, and creamy sauce baked to perfection. It's a comforting and easy-to-make dish that will quickly become a family favorite. Serve it with a side salad for a complete meal.

Ingredients

• 1 can (12 oz) tuna, drained
• 1 cup cashews, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup cooked pasta
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine tuna, cashews, cream of mushroom soup, mayonnaise, milk, cheddar cheese, and cooked pasta. Season with salt and pepper.
3. Transfer the mixture to a greased casserole dish.
4. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
6. Serve hot and enjoy!

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