Delicious Grilled Salmon with Zesty Lemon Hazelnut Sauce

This recipe combines the rich flavors of grilled salmon with a zesty lemon hazelnut sauce for a mouthwatering dish that is perfect for a summer barbecue or special dinner. The tangy and nutty sauce complements the perfectly cooked salmon, creating a dish that is sure to impress your guests.

Ingredients

• 4 salmon fillets
• 1/4 cup lemon juice
• 1/4 cup chopped hazelnuts
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, honey, salt, and pepper.
3. Brush the salmon fillets with the lemon mixture and grill for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast the hazelnuts in a dry skillet over medium heat until fragrant.
5. Remove the hazelnuts from the skillet and chop them finely.
6. Mix the chopped hazelnuts with the remaining lemon mixture to create the sauce.
7. Place grilled salmon on a serving plate and drizzle with the lemon hazelnut sauce.
8. Garnish with fresh parsley and serve hot.
9. Enjoy your delicious grilled salmon with lemon hazelnut sauce!

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