Creamy and flavorful celeriac mash

This celeriac mash recipe is a perfect side dish for any meal. The creamy texture and unique flavor of celeriac make it a great alternative to traditional mashed potatoes. It's easy to prepare and pairs well with roasted meats or grilled vegetables.

Ingredients

• 1 large celeriac, peeled and diced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Place the diced celeriac in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the celeriac and return it to the pot. Add the minced garlic, butter, and heavy cream.
3. Mash the celeriac using a potato masher or immersion blender until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve the celeriac mash hot, garnished with chopped parsley.

Interesting Facts