Bette's Pineapple Cookies Recipe

These pineapple cookies are a delightful tropical twist on a classic cookie recipe. With chunks of sweet pineapple throughout, these cookies are perfect for a sweet treat any time of day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup diced pineapple, drained
• 1/2 cup shredded coconut

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced pineapple and shredded coconut.
7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
8. Bake for 12-15 minutes or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts