If you love guacamole, you'll be amazed at these three creative variations - spicy chipotle guacamole, refreshing mango guacamole, and zesty pineapple guacamole. Each recipe offers a unique flavor profile that will delight your taste buds and impress your guests.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup chopped cilantro
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- For Spicy Chipotle Guacamole: 2 chipotle peppers in adobo sauce, minced
- For Mango Guacamole: 1 ripe mango, diced
- For Pineapple Guacamole: 1/2 cup diced pineapple
- Tortilla chips, for serving
Directions
- In a large bowl, mash the avocados with a fork.
- Add lime juice, red onion, jalapeno, cilantro, salt, pepper, cumin, and garlic powder. Stir well to combine.
- For Spicy Chipotle Guacamole: Stir in minced chipotle peppers.
- For Mango Guacamole: Fold in diced mango.
- For Pineapple Guacamole: Gently mix in diced pineapple.
- Serve each guacamole variation in separate bowls with tortilla chips on the side.
- Enjoy the different flavors and share with friends and family!
Interesting Facts
Avocados are a nutrient-dense fruit, rich in healthy monounsaturated fats.
Guacamole was first made by the Aztecs in Mexico in the 16th century.
Adding cumin and garlic powder to guacamole gives it a unique depth of flavor.