Indulge in a flavorful combination of crispy bacon, fresh asparagus, and gooey cheese on a homemade pizza crust. This recipe is perfect for pizza night or any casual gathering with friends and family. You'll love the unique twist of asparagus on this classic comfort food.
Ingredients
- 1 premade pizza crust
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, chopped
- 1 bunch asparagus, trimmed and cut into pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F.
- Spread marinara sauce onto the pizza crust, leaving a small border around the edge.
- Top with shredded cheese, chopped bacon, and asparagus pieces.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Slice and serve hot, enjoying the delicious flavors of bacon and asparagus on your pizza.
Interesting Facts
Asparagus is a nutrient-rich vegetable that adds a pop of green color and a fresh taste to this pizza.
Bacon is a popular choice for pizza toppings due to its savory and smoky flavor that pairs well with cheese and vegetables.