Juicy and flavorful grilled venison burgers

These grilled venison burgers are perfect for a backyard barbecue or a quick weeknight meal. Made with lean and flavorful venison meat, these burgers are juicy and delicious with a hint of smokiness from the grill. Serve them on a toasted bun with your favorite toppings for a satisfying meal.

Ingredients

• 1 pound ground venison
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup minced onion
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: lettuce, tomato, cheese, pickles, mayonnaise, mustard

Directions

1. In a bowl, combine the ground venison, breadcrumbs, egg, minced onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Form the mixture into 4 burger patties and make a slight indentation in the center of each patty to prevent it from puffing up while grilling.
3. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
4. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the hamburger buns on the grill for a minute or two until lightly browned.
6. Assemble the burgers with your favorite toppings and enjoy!

Interesting Facts